It’s a extremely versatile dish that you can add whatever seasoning or herbs you want into the batter, or fill it with whatever you want.
Ingredients
-make 2 servings-
Omelette
1 cup chickpea flour
2 tbsp ground flax seeds
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp turmeric powder
1/2 tsp garlic powder
1 1/2 cups water
Filling
Instructions
Whisk the chickpea flour, ground flax seeds, baking powder, salt, turmeric, garlic powder, and water together in a bowl until smooth. Set aside and let sit for 5-10 minutes while you prepare the filling.
Heat the olive oil in a pan on medium-high heat and add the onions to the pan, letting cook for 1-2 minutes.
Lower the heat to medium, and add the spinach, peas, and garlic to the pan. The spinach will shrink a lot!
Season the filling with salt & pepper, then remove from heat and set aside while you make the omelette.
Spray a 10-inch non-stick pan generously with cooking spray and heat the pan on medium-high heat.
Spoon a ladleful of the omelette batter into the pan, using your other hand to swirl the pan in a circular motion, so the batter spreads out evenly on the pan.
Let cook on medium heat for 3-4 minutes until golden brown on the bottom.
Add your filling to the omelette, then fold in half over the filling.
Serve immediately.