Triple Berry Quinoa Bake

This healthy Triple Berry Quinoa Bake is full of berries and flavor. It's also gluten-free and vegan so it doesn't use any eggs, milk or dairy!

Ingredients

  • 1 cup quinoa

  • 1 cup blueberries (fresh or frozen)

  • 1/2 cup raspberries (fresh or frozen)

  • 1/2 cup strawberries (fresh or frozen)

  • 1 tablespoons cinnamon

  • 2 cups lite coconut milk (or milk of choice)

  • 2 flax eggs

  • 2 tablespoons maple syrup

  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 190ºC.

  2. Add all the ingredients into a baking dish and stir to combine. Pop the pan in the oven and bake for about 60 - 75 minutes until the quinoa is cooked and the center is no longer liquidy.

  3. Allow the cool for at least 15 minutes, then scoop and serve with your desired toppings!

  4. For the toppings, it can be used a dollop of non-dairy yogurt, a drizzle of nut butter and some chopped nuts if desired.

 

ENJOY!! :)