Tropical triffle with coconut and rum

  • Ingredients 

   

  • 1 400ml unsweetened coconut milk
  • 3 Tbsp. chia seeds
  • 2 tsp. granulated sugar
  • ½ tsp. vanilla extract
  •  salt
  • 2 Tbsp. dark rum
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. light brown sugar
  • 2 ripe mangoes, cut into pieces
  • 2 ripe but firm bananas, sliced
  • 1 star fruit, sliced
  • 100g Marie biscuits or Nilla wafers

Instructions

  1. Combine coconut milk, chia seeds, granulated sugar, vanilla, and a pinch of salt in a medium bowl. Cover and chill pudding until thickened, at least 2 hours and up to 12 hours.

     

  2. Meanwhile, combine rum, lime juice, brown sugar, and a pinch of salt in another medium bowl. Add mangoes, bananas, and star fruit and let sit, tossing occasionally, at least 10 minutes and up to 1 hour.

     

  3. Coarsely crush biscuits and divide half among 4 glasses. Top with half of fruit mixture and liquid, then half of pudding. Repeat layers with remaining ingredients.

 

Enjoy :)