Sweet Potato Pizza Crust

This easy sweet potato pizza crust is life changing. It tastes amazing, it's super healthy and it's simple to make. It's also low calories and gluten-free!

Ingredients 

    Yields 6 slices

  • 3 cups shredded sweet potato

  • 1/2 cup quinoa flour

  • 1/4 cup nutritional yeast

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 2 large eggs beaten

Instructions

  1. Preheat the oven to 200ºC and line a baking sheet with parchment.

  2. Add the sweet potato to a bowl, along with the flour, yeast and seasonings and stir until the sweet potato and flours are evenly combined.

  3. Add the eggs to the bowl and stir to form a sticky dough. Transfer the dough to the baking sheet and spread the mixture out using your hands to form a thing pizza shape (about 3cm thick).

  4. Bake on the center rack for 25 minutes, then flip and bake for another 15 minutes. Remove from the oven and top with your desired toppings, then bake for another 5 - 10 minutes until the toppings are cooked. Allow the crust to cool for 10 minutes before slicing and serving.