If you thought it was impossible to make nut butter more delicious, try this added-value version, which combines store-bought almond butter with a bulk-aisle’s worth of seeds sizzled in coconut oil to make a crunchy spread we’d eat from breakfast 'til bedtime.
Ingredients
Makes 6 portions
Instructions
Do Ahead: Power Butter can be made 2 weeks ahead. Store airtight at room temperature.