Carrot Quinoa Flakes Cookies

Start your day with a bowl of this pumpkin pie breakfast quinoa – it's warm, comforting and incredibly nutritious. Packed with fiber, protein + vitamins!

Ingredients 

    Yields 1 portion

  • 1/3 cup quinoa flakes

  • 1/3 cup pumpkin puree

  • 2 tablespoons maple sugar

  • 1 1/4 cup plant-based milk

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon ginger

  • 1/4 teaspoon vanilla bean powder

  • Pecans + additional maple sugar for topping optional

Instructions

  1. Combine the quinoa flakes, pumpkin, maple sugar and milk in a small sauce pan. Bring to a boil then reduce to simmer, stirring constantly until thickened, about 90 seconds. Stir in spices.

  2. Transfer to a bowl, and top with pecans and maple sugar if using.